The Oxford and Cambridge Club of Zurich traces its origins back to the Zurich branch of the Cambridge Society, revitalized in October 2002 by Jeevan Sellappah, Lindsey Munro, Anthony Thorn, and Nick Jacobs. Their initiatives, centered around dinners and drinks evenings, leveraged the club’s website for streamlined management and communication, effectively reducing operational costs.
The departure of key members led to a decline in activities, prompting Nick Jacobs to transform the Cambridge Society into a broader community for both Oxford and Cambridge alumni. This vision was realized with the establishment of the Oxford and Cambridge Dining Club of Zurich in 2006, which was later renamed the Oxford and Cambridge Club of Zurich.
Nick Jacobs served as the club’s first president until 2011, succeeded by Dr. Rebekka Greminger. Under Dr. Greminger’s leadership until 2018, the club underwent significant growth, enhancing its range of events and solidifying its community presence. Following her tenure, Marie Imbert became president, introducing a new constitution that redefined the club’s governance.
Since 2018, the club has surged in popularity, now boasting over 500 members from both Oxford and Cambridge. It organizes diverse events, fostering a vibrant community engaged in enjoying art, culinary experiences, and topical discussions. Today, under the leadership of President Shirly Piperno, the Oxford and Cambridge Club of Zurich continues to thrive as a dynamic hub for alumni in Zurich.